Daily Archives April 1, 2015

swedish chrismtas kola

Swedish Christmas Kola (Caramel Candy)

2 cups granulated sugar
1 cup dark corn syrup
4 tablespoons (1/2 stick) butter
1 tablespoon vanilla extract
3 1/2 cups heavy cream
1 1/3 cups almonds, chopped

Mix all ingredients except the almonds in a large saut? pan, and simmer for 1 hour, stirring occasionally. Test by placing a drop of the hot caramel into a glass of cold water...

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finnish rye bread

Finnish Rye Bread (Suomalaisruisleip?)

To serve this loaf, cut it into wedges, and spread with butter or soft, mild cheese.

1 package active dry yeast
1 1/4 cups warm water* (105 to 115 degrees F)
1 tablespoon packed brown sugar
1 tablespoon vegetable oil
1 1/2 teaspoons salt
1 1/4 cups medium rye flour
1 1/2 to 2 cups all-purpose flour
Butter or margarine, softened

Dissolve yeast in warm water in large ...

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ukrainian sauerkraut

Ukrainian Sauerkraut

Posted by Olga at recipegoldmine.com 5/17/02 7:47:47 pm

The cabbage may be mixed with a small quantity of mixed whole spices or a few peppercorns and some caraway seed. One or more of the following shredded or chopped vegetables may be added to the cabbage: onions, carrots, green or red sweet peppers, celery...

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indonesian salad

Indonesian Salad (Gado-Gado)

Coconut-Peanut Dressing
1 cup bean sprouts
1 cup shredded cabbage
4 ounces bean curd (tofu), drained and cut into 1-inch pieces
2 tablespoons peanut oil or vegetable oil
1 cup sliced cooked potatoes
1 cup cooked cut green beans
1 cup cooked sliced carrots
1 medium cucumber, sliced
2 hardboiled eggs, peeled and slice 

Prepare Coconut-Peanut Dressing...

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palusami

Palusami (Polynesia)

About 36 young taro leaves
1 medium onion, finely diced
2 cups coconut cream
1 teaspoon curry powder (optional)
6 wilted banana leaves
6 breadfruit leaves
Salt, to taste

Add onions to coconut cream. Add curry, if desired. Salt to taste. Take about six taro leaves and form into a cup. Pour 1/2 cup of the coconut cream mixture into the taro leaf cup...

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