Daily Archives April 4, 2015

swedish pot roast with anchovies

Swedish Pot Roast with Anchovies (Slottsstek)

2 tablespoons vegetable oil
1 (3 to 4 pound) beef boneless rump roast, chuck
   eye roast or bottom round roast
1 teaspoon ground allspice
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup hot water
2 tablespoons brandy
2 tablespoons molasses
2 tablespoons vinegar
1/2 teaspoon instant beef bouillon
2 to 4 anchovy fillets, chopped
1 bay leaf

Heat oil in Dutch oven unti...

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fruit and cabbage salad

Fruit and Cabbage Salad (K?l-och Appelsallad)

2 oranges, pared and sectioned
2 apples, chopped
2 cups shredded green cabbage
1 cup seedless green grapes
1/2 cup whipping cream
1 tablespoon granulated sugar
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 cup mayonnaise or salad dressing

Place oranges, apples, cabbage and grapes in bowl. Beat whipping cream in chilled bowl until stiff...

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russian apricot pudding

Russian Apricot Pudding (Kissel)

2 cups water
1 cup dried apricot halves
1/4 cup granulated sugar
3 tablespoons cornstarch
Dash of salt

Heat water and apricots to boiling; reduce heat. Cover and simmer until tender, about 20 minutes. Place apricots and 1/2 cup cooking liquid in blender container; cover and pur?e until uniform consistency. Press pur?e through sieve.

Mix sugar, cornstarch and salt in sa...

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tinola

Tinola

1 (3 to 4 pound) whole chicken, cut up
2 tablespoons vegetable oil
2 to 3 tablespoons patis (fish sauce)
1-inch ginger sliced
Fresh garlic or garlic powder, to taste
1 1/2 cups green papaya, peeled, seeded and cubed
1/2 cup tender pepper leaves or fresh or frozen spinach
3 to 4 cups water
1 small package cellophane noodles, soaked until limp
Salt to taste

Brown chicken on medium to medium h...

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damper bread

Damper Bread

This bread dates back to the early days of the Australian colonies. It may have been named for William Dampier, an early explorer.

1 package active dry yeast
1/4 cup warm water (105 degrees F to 115 degrees F)
2 tablespoons granulated sugar
3 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1/4 cup shortening
1 cup buttermilk

Dissolve yeast in warm water; stir in sugar...

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