Daily Archives April 9, 2015

braised red cabbage

Braised Red Cabbage (Denmark)

This is traditionally served for Christmas dinner. The flavor improves if you prepare the dish a day in advance, refrigerate it, and then reheat it on the stove or in a 325 degrees F oven before serving.

1 medium red cabbage (about 2 pounds)
4 tablespoons butter, cut into small pieces
1 tablespoon granulated sugar
1 teaspoon salt
1/3 cup water
1/3 cup vinegar
1/4 cup red cu...

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jellied pork and veal loaf

Jellied Pork and Veal Loaf (Sylta ? Sweden)

1 (2 pound) boneless pork shoulder
1 pound veal or beef shanks
4 cups water
1 medium onion, cut into 1/2-inch slices
6 whole allspice
4 whole cloves
1 bay leaf
1 tablespoon salt
1/4 teaspoon pepper
1 envelope unflavored gelatine
1/4 cup cold water
1 tablespoon vinegar
1 teaspoon salt

Trim fat from pork...

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ukrainian sponge coffee torte

Ukrainian Sponge Coffee Torte

Posted by Olga at recipegoldmine.com 5/5/02 11:32:19 am

A very light and tender torte with a mild coffee flavor. The filling is satin-smooth and rich.

1 cup strong coffee (2 tablespoons coffee to 1 cup water)
1 cup sifted CAKE flour
1 teaspoon baking powder
Few grains salt
5 eggs, separated
1 cup granulated sugar

Prepare the coffee and cool it...

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rice balls with coconut milk

Rice Balls with Coconut Milk (Ginataang Bilo-Bilo)

1 cup glutinous rice flour (malagkit, sold in Oriental stores)
1/3 cup water
3 cups coconut milk (sold in Oriental stores), thinned with 1/2 cup water
1 cup granulated sugar
2 cups large pearl tapioca
1 1/2 cups coconut cream (sold in Oriental stores)

Blend rice flour and water into a dough. Shape into balls 1/4-inch in diameter.

In a large pot, boil ...

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queensland cake

Queensland Cake

Contributed to recipe goldmine.com by yeateg, Australia, 11/11/03

Source: "Queensland Cake Chef: An anonymous drover from Chinchilla Queensland.

This is a rich fruit cake recipe, from a drover at Chinchilla in Queensland (Australia)...

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