Daily Archives April 17, 2015

amish friendship bread

Amish Friendship Bread

1 cup Amish Starter
2/3 cup vegetable oil
3 eggs, beaten
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/4 teaspoons baking powder
1 teaspoon vanilla extract
2 cups canned fruit pie filling

Preheat oven to 350 degrees F. Grease two loaf pans.

Mix all ingredients together in a large bowl. Pour into loaf pans...

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greek-style penne with fresh tomatoes, feta and dill

Greek-Style Penne with Fresh Tomatoes, Feta and Dill

Source: Bon App?tit – August 2002

For this warm-weather dish, a salsa cruda ? la Grec – or uncooked Greek-style sauce – is combined with hot pasta and served at once. Be sure to use the ripest, juiciest tomatoes you can find, preferably from a farmers’ market or your own backyard.

4 to 6 servings.

2 pounds tomatoes, halved, seeded, chopped
1 cup ...

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east indian lamb curry

East Indian Lamb Curry

2 pounds lean lamb, cubed
1/4 cup flour 
3 tablespoons shortening
1/4 cup chopped instant onions
2 teaspoons salt
1/4 teaspoon MSG
1/4 teaspoon dry mustard
4 tablespoons curry powder
1 teaspoon granulated sugar
1 cup water
2 tablespoons lemon juice
1 tart apple, peeled and diced
2 tablespoons grated or flaked coconut
2 tablespoons seedless raisins or dried currants
Dash of nutmeg

Dredge m...

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lime meringue pie

Lime Meringue Pie (Pastel de Limon ? Puerto Rico)

1 (9-inch) pie crust, your favorite recipe or packaged

Filling
3/4 cup cornstarch
4 egg yolks (reserve the white for the meringue)
2 1/2 cups water
1/4 cup fresh lime juice
2 cups granulated sugar
1 teaspoon salt
4 tablespoons butter

Meringue
4 egg whites
1/4 teaspoon baking powder
1 cup granulated sugar
1 tablespoon fresh lime juice

Bake the pie crust in a p...

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citrus-marinated pork roast

Citrus-Marinated Pork Roast (Cuba)

1 cup orange juice
1/4 cup lime juice
1 (3 pound) boneless pork loin roast
3 cloves garlic, minced
1 teaspoon dried oregano leaves
1/2 teaspoon coarsely ground pepper
1 large onion, chopped
2 stalks celery, sliced
1 large carrot, sliced
1 teaspoon salt
1/2 cup orange juice

Mix 1 cup orange juice and the lime juice; pour over pork roast in non-reactive bowl...

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