Daily Archives April 24, 2015

scandinavian pot roast

Scandinavian Pot Roast

1 (3 to 4 pound) beef arm or blade pot roast
3 tablespoons flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon ginger
2 tablespoons vegetable oil
1 cinnamon stick
1/2 cup water
1 (8 ounce) package mixed dried fruit
1 cup orange juice
Cornstarch (optional)

Combine flour, salt, pepper and ginger. Dredge meat in seasoned flour. Brown pot roast in vegetable oil...

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russian rye bread

Russian Rye Bread

Serve with hearty soups.

2 packages active dry yeast
2 cups warm water (105 to 115 degrees F)
1/4 cup butter or margarine, softened
1/4 cup dark molasses
1 tablespoon freeze-dried instant coffee
2 tablespoons honey
1 teaspoon salt
1 teaspoon fennel seed, crushed
4 cups medium rye flour
1 1/2 to 1 3/4 cups whole wheat flour
1 egg, slightly beaten

Dissolve yeast in warm water in large bowl...

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shredded cabbage soup

Shredded Cabbage Soup (S’chee)

2 medium onions, thinly sliced
3 tablespoons bacon fat, butter or margarine
2 (10 1/2 ounce) cans) condensed beef broth
2 broth cans water
1 small head green cabbage, coarsely shredded (5 cup)
2 medium carrots, sliced
2 medium potatoes, cubed
1 stalk celery, with leaves, sliced
2 medium tomatoes, coarsely chopped
1 teaspoon salt
Freshly-ground pepper
Dairy sour cream
Dill weed o...

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lumpiang sariwa

Lumpiang Sariwa

1 small onion, chopped
2 cloves garlic, chopped
2 tablespoons cooking oil
1/2 pound cooked pork, diced
1/2 cup chopped shrimp
1/2 cup cooked garbanzos (chick peas)
1/4 cup cooked ham, chopped
2 cups julienned carrots
1/2 cup green beans, sliced thinly, French style
2 cups shredded cabbage
18 egg roll wrappers
Lettuce leaves

Cook onion and garlic in oil until tender...

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ginger crunch

Ginger Crunch (New Zealand)

1/2 cup (125 ml) butter
3/4 cup (188 ml) granulated sugar
2 cups (500 ml) minus 1 tablespoon (15 ml) flour
1 teaspoon (5ml) ground ginger
1 teaspoon (5 ml) baking powder

Topping
2 tablespoons (30 ml) butter
4 tablespoons (60 ml) confectioners’ sugar
2 teaspoons (10 ml) golden syrup
1 teaspoon (5 ml) ground ginger

Preheat oven to 375 degrees F.

Cream together the butter and suga...

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