Daily Archives April 25, 2015

amish carrots

Amish Carrots

6 carrots, cut into strips
2 tablespoons horseradish
Pepper to taste
1/2 cup mayonnaise
4 tablespoons water
1/4 cup almonds

Blanch carrots in boiling water for 8 minutes. Drain and put into flat baking dish.

Mix remaining ingredients except almonds. Pour over carrots. Sprinkle with freshly ground pepper. Sprinkle almonds over all. Bake at 350 degrees F for 10 minutes.

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mexican manicotti

Mexican Manicotti

1/2 pound lean ground beef
1 cup refried beans
1 teaspoon Mexican oregano, crushed
1/2 teaspoon ground cumin
8 manicotti shells
1 1/4 cup water
1 (8 ounce) can picant? or taco sauce
8 ounces dairy sour cream
1/4 cup finely chopped scallion
1/4 cup sliced, pitted ripe olives
1/2 cup shredded Monterey Jack cheese

Combine ground beef, refried beans, oregano and cumin; mix well...

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new orleans dessert

New Orleans Dessert

Posted by JBic at recipegoldmine.com 7/10/01 5:51:06 pm

JBic note: I have no idea what makes this "New Orleans." The recipe came from my mom, who lives in Maine and I don’t think she has ever been to New Orleans. Anyone who has a clue about the name, I would appreciate your sharing the info.

Serves 8

2 eggs
3/4 cup flour
1 teaspoon baking soda
2 cups brown sugar
1 teaspoon vanilla ...

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shrimp curry, caribbean style

Shrimp Curry, Caribbean Style

1 medium onion, chopped
2 tablespoons butter or margarine
4 medium tomatoes, chopped, or 2 (16 ounce) cans
    tomatoes, drained and chopped
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/4 teaspoon ground ginger
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper
2 cups cleaned cooked shrimp
Hot cooked rice
Chutney

Cook and stir onion in butt...

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cuban tamales

Cuban Tamales

24 dried corn husks (hojas)
2 cups corn kernels (may use frozen
    sweet corn kernels, defrosted)
2 tablespoons milk
2 tablespoons butter (at room temperature)
2 teaspoons granulated sugar
Salt, to taste
1/3 to 1/2 cup cornmeal

Soak the corn husks in hot water for 1 hour.

Pur?e the corn kernels with the milk and butter in food processor; then add the sugar, salt and 1/3 cup cornmeal; blend...

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