Category mexican

guacamole with green chile peppers

Guacamole with Green Chile Peppers

Source: Avocado Advisory Board

Serve with toasted tortillas as a cocktail dip or with tomatoes and Boston lettuce as an appetizer.

4 avocados, mashed or pureed
1/2 cup finely chopped canned green chile peppers
1/4 cup minced onion
1 teaspoon salt
1/2 cup lemon juice

Combine ingredients. Cover and chill.

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stuffed meatballs (albondigas en salsa de chipotle)

Stuffed Meatballs (Albondigas en Salsa de Chipotle)

2 large eggs
1 teaspoon salt
1/3 cup fine dry breadcrumbs
1 1/2 pounds lean ground beef
1/2 pound ground pork
1/4 cup coarsely chopped fresh cilantro
9 (3/4-inch) cubes queso fresco
9 whole pimento-stuffed green olives
2 tablespoons lard or vegetable oil
1 cup finely chopped white onion
2 cloves garlic, minced
1 (1 pound) can whole peeled tomatoes,

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cinnamon custard

Cinnamon Custard (Jericalla)

1/2 cup granulated sugar
6-inch cinnamon stick
2 cups milk
3 large eggs

In a saucepan combine sugar and cinnamon with milk; bring to a boil. Remove from heat, cool slightly and cover. Refrigerate at least 8 hours.

After chilling, preheat the oven to 350 degrees F.

Reheat the milk mixture in a saucepan to a scald and remove cinnamon stick.

In a bowl, beat eggs, then add mi...

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