Category mexican

breakfast burritos with green chiles

Breakfast Burritos with Green Chiles

1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes
1 tablespoon vegetable oil
3 tablespoons chopped red bell pepper (optional)
3 roasted green chiles, skins and seeds removed,
    chopped, or 1 (7 ounce) can diced green chiles
1/2 cup sliced scallions
6 eggs
2 tablespoons water
1 1/2 to 2 teaspoons hot pepper sauce
1 1/4 cups shredded Cheddar cheese
Salt and peppe...

Read More

award winning guacamole

Award Winning Guacamole

Source: The California Avocado Commission

Serves: 12

15 ripe medium California avocados, seeded and peeled
1 large onion, chopped
3 garlic cloves, crushed
2 tomatoes, diced
1 pound Monterey jack cheese, grated
5 green chiles, diced
1 cup fresh cilantro, finely chopped
1/2 cup fresh lime juice
1 tablespoon Lawry’s seasoned salt

In a large mixing bowl, coarsely mash avocados,...

Read More

steak san marco

Steak San Marco

1 (2 pound) chuck steak, cut into serving pieces
1 teaspoon Mexican oregano
Pepper, to taste
2 tablespoons wine vinegar
1 envelope onion soup mix
1 (16 ounce) can peeled tomatoes
Garlic salt, to taste
2 tablespoons vegetable oil

Arrange meat in a large skillet, cover with onion soup mix and tomatoes. Sprinkle with oregano, garlic salt, pepper, oil and vinegar...

Read More

chongos

Chongos

1 quart milk
2 egg yolks
2 junket (rennet) tablets
1 teaspoon vanilla extract
1 (1-inch) stick cinnamon, splintered
3/4 to 1 cup granulated sugar

In a 2-quart saucepan, heat milk quickly to lukewarm. While it warms, beat yolks in a blender or with a mixer. Stir eggs into milk and add rennet dissolved in 1 tablespoon of water. Stir in vanilla extract. Stir hard briefly...

Read More

green chile corn cakes

Green Chile Corn Cakes

Posted by Chyrel at recipegoldmine.com 2/7/2002 11:05 am

2/3 cup yellow cornmeal
2/3 cup Masa Harina (or additional cornmeal)
1/4 cup unbleached all purpose flour
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon baking powder
2 cups buttermilk
2 eggs well beaten
2 long hot green chiles, roasted, peeled and chopped
1/3 cup sweet corn kernels and juices scraped from one medium ear

Read More