Category italian

pecan encrusted italian pork roulade

Pecan Encrusted Italian Pork Roulade

Posted by bettyboop50 at May 14, 2001

7 ounces pork tenderloin
1 ounce spinach
Pinch nutmeg
2 ounces prosciutto ham
2 ounces ricotta cheese
2 ounces pecan pieces crushed

Preheat oven to 350 degrees F.

Pound the pork tenderloin to a nice thickness. Layer with prosciutto, spinach, nutmeg, and ricotta cheese. Roll and secure if necessary...

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fettuccine with wild mushrooms

Fettuccine with Wild Mushrooms (Pasta al Funghi)

1 cup hot water
1 (1 ounce) package dried porcini or c?pe mushrooms
1 small onion, chopped
2 cloves garlic, finely chopped
2 tablespoons olive oil or vegetable oil
1 cup whipping cream
1/2 teaspoon salt
8 ounces uncooked fettuccine
Coarsely-ground black pepper

Pour water over mushrooms. Let stand 30 minutes; drain.

Cut mushrooms into 1/4-inch strips...

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chicken prosciutto

Chicken Prosciutto

Posted by kdipaolo at 7/12/01 1:54:41 pm

Makes 4 servings.

4 chicken breasts, boned, skinless
4 small slices Swiss cheese (cut to fit the breast)
4 thin slices prosciutto
3/4 cup wine
1 1/2 cups cream
2 teaspoons soy sauce
3 tablespoons Romano cheese
1/2 cup (1 stick) butter

Pound chicken breast with mallet until evenly flat...

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wine custard

Wine Custard (Zabaglione)

Eat this thin custard freshly made and warm. It is also a wonderful sauce for fresh berries, plain cake or fruit-filled cr?pes.

4 egg yolks
1 egg
1/3 cup granulated sugar
1/3 cup Marsala wine or sherry
Dash of salt

Beat egg yolks and egg in small mixer bowl on high speed until thick and lemon colored, about 3 minutes.

Gradually beat in sugar, scraping bowl occasionally...

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splendid spumoni

Splendid Spumoni

Posted by grinkc at 1/13/2002 4:00 am

2 cups heavy cream
2/3 cup condensed milk ( not evaporated)
1 (21 ounce) can cherry pie filling
1 teaspoon rum extract
1/2 cup mini chocolate chips
1/2 cup finely chopped toasted nuts of choice

Although not a true spumoni ice cream. this dessert is so and pretty...

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