Wine Custard (Zabaglione)
Eat this thin custard freshly made and warm. It is also a wonderful sauce for fresh berries, plain cake or fruit-filled cr?pes.
4 egg yolks
1/3 cup granulated sugar
1/3 cup Marsala wine or sherry
Dash of salt
Beat egg yolks and egg in small mixer bowl on high speed until thick and lemon colored, about 3 minutes.
Gradually beat in sugar, scraping bowl occasionally...Read More