Category italian

cannelloni

Cannelloni

Tomato Sauce
4 tablespoons olive oil
1 cup finely chopped onion
4 cups canned tomatoes, coarsely
    chopped (reserve liquid)
6 tablespoons tomato paste
2 teaspoons dried basil
2 teaspoons granulated sugar
1 teaspoon salt
Black pepper

Heat oil in a 2- or 3-quart saucepan until a light haze forms over it. Add onion and cook until soft. Add tomatoes with liquid and other remaining ingredients...

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zucchini omelet

Zucchini Omelet (Frittata di Zucchine)

A variety of vegetables may be used in place of zucchini.

6 eggs
1/4 cup water
3 tablespoons minced parsley
3 tablespoons soft bread crumbs
1 teaspoon salt
1 clove garlic, finely chopped
2 tablespoons olive oil
1 medium zucchini, cut into 1/4-inch slices
All-purpose flour
Grated Parmesan cheese

Beat eggs, water, parsley, bread crumbs, salt and garlic.

Heat oil in 8-in...

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semifredo

Semifredo

Posted by artsycook at recipegoldmine.com

"Semifredo" is usually a frozen dessert that combines non-frozen ingredients like biscuits, cake slices, candied fruits, meringue, whipped cream, chocolate, etc…It?s slightly less cold than ice cream, hence the reason for it?s name.

1/2 cup dried cherries
1/4 cup Amaretto or Kirsch liqueur
1/2 cup honey
2 cups heavy cream
1/3 cup powdered sugar
1/2 te...

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