Category irish

baked mushrooms

Baked Mushrooms (Beacan Bruithe)

Servings: 4

Large field mushrooms
4 ounces chopped onions
4 ounces whole wheat breadcrumbs
4 ounces sausage meat
1 teaspoon chopped sage
Salt and pepper

Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with melted butter. Fry onions in remaining butter. When tender, mix onion and butter with breadcrumbs, sausage meat, herbs and seasonings...

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irish apple crumble

Irish Apple Crumble

Pastry dough, to fit an 8-inch pie pan
4 medium Granny Smith apples or red delicious apples,
    peeled, cored and coarsely chopped
3/4 cup plus 1 tablespoon granulated sugar
1/2 teaspoon cinnamon
1/2 cup all-purpose flour
4 tablespoons unsalted butter, softened

Preheat the oven to 350 degrees F...

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st. patrick’s day cupcakes

St. Patrick’s Day Cupcakes

1 3/4 cups all-purpose four
2/3 cup granulated sugar
1 (3.4 ounce) package instant pistachio pudding mix
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
Green food coloring, optional
Cream cheese frosting

Preheat oven to 375 degrees F.

In a bowl, combine the dry ingredients.

In another bowl, beat eggs, milk, oil a...

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baked irish style parsnips

Baked Irish-Style Parsnips

2 1/2 pounds parsnips
2 ounces butter or bacon fat
3 tablespoons stock
Salt and pepper to taste
Pinch of nutmeg

Serves 6 to 8.

Preheat oven to 375 degrees F.

Peel parsnips, quarter, and remove any woody core. Parboil for 15 minutes. Place in an ovenproof dish. Add stock and sprinkle with salt, pepper and nutmeg...

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irish grinders

Irish Grinders

Source: All Time Favorites, Slow Cooker by Better Homes and Gardens

1 (2- to 3-pound) corned beef brisket with spice packet
1 cup water
1/3 cup Dijon-style mustard
2 teaspoons prepared horseradish
4 cups coarsely shredded cabbage
8 Kaiser rolls, split and toasted
Dijon-style mustard

Trim fat from meat. If necessary, cut meat to fit into slow cooker...

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