Category irish

st. patrick’s day cupcakes

St. Patrick’s Day Cupcakes

1 3/4 cups all-purpose four
2/3 cup granulated sugar
1 (3.4 ounce) package instant pistachio pudding mix
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
Green food coloring, optional
Cream cheese frosting

Preheat oven to 375 degrees F.

In a bowl, combine the dry ingredients.

In another bowl, beat eggs, milk, oil a...

Read More

dutch oven corned beef brisket

Dutch Oven Corned Beef Brisket

4 pounds corned beef brisket
1 cup brown sugar
1 (12 fluid ounce) can or bottle Irish stout beer

1. Preheat oven to 300 degrees F (150 degrees C).

Rinse the beef completely and pat dry. Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom...

Read More

killarney cake

Killarney Cake

1 (18.25 ounce) box chocolate fudge cake mix
1/4 cup cr?me de menthe or 1 teaspoon peppermint extract
1/2 cup chopped green maraschino cherries
1 1/2 cups heavy cream
3 tablespoons cr?me de menthe or 1/2 teaspoon peppermint
    extract and 2 tablespoons confectioners’ sugar
1/4 cup whole green maraschino cherries
Chocolate curls

Prepare cake mix following package directions, substitu...

Read More

bailey’s irish cream bundt cake

Bailey’s Irish Cream Bundt Cake

1 (18.25 ounce) box yellow or chocolate cake mix
1 (3.4 ounce) box instant vanilla or chocolate pudding and pie filling mix
4 eggs
1/2 cup vegetable oil
3/4 cup Bailey’s Irish Cream liqueur
Sifted confectioners’ sugar or Bailey’s Irish Cream
    Glaze or Bailey’s Cream Cheese Frosting
Small St. Patrick’s Day cake decorations (optional)

In a large bowl, combine cake mix, pu...

Read More

sticky toffee pudding

Sticky Toffee Pudding

Source: Beginish Restaurant, Dingle, Ireland

12 servings

8 ounces dates, finely chopped (about 1 1/4 cups packed)
1 cup boiling water
1/2 cup unsalted butter, at room temperature
1 cup packed golden brown sugar
4 large eggs
1 3/4 cups self-rising flour, divided
2 tablespoons instant coffee granules
1 teaspoon baking soda
Confectioners’ sugar
Whipped cream or vanilla ice cream
Car...

Read More