Category jewish

green onion latkes

Green Onion Latkes

Yield: 4 servings

2 pounds mealy potatoes, peeled and coarsely grated
6 to 10 green onions, including tender green leaves,
    thinly sliced or coarsely chopped
2 eggs, lightly beaten
3 tablespoons matzo meal or flour (or a combination)
Salt and pepper
Oil for frying

Rinse potatoes in cold water then squeeze out excess liquid...

Read More