Category amish

lemon sponge pie

Lemon Sponge Pie

2 tablespoons butter
1 cup granulated sugar
3 eggs, separated
4 tablespoons flour
1/2 teaspoon salt
Juice and rind (grated) of 1 lemon
1 1/2 cups hot milk

Cream butter; add sugar and egg yolks. Beat until light. Stir in flour and salt. Add lemon and hot milk. Fold in beaten egg whites...

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peanut butter spread

Peanut Butter Spread

1 cup light corn syrup
1 cup Marshmallow Creme
1 cup smooth peanut butter

Mix the above in a bowl and serve.

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crows nest pudding

Crows Nest Pudding

Source: Amish County Cookbook – Lucy Eash & Mrs. Henry A. Yoder

1 cup granulated sugar
1 egg
1 teaspoon baking powder
1/2 cup milk
1 teaspoon vanilla extract
Butter, the size of a walnut
Flour, as needed

Chocolate Pudding Filling
1 1/2 cups milk
1 1/2 cups water
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon all-purpose flour
2 tablespoons cocoa powder
1 teaspoon va...

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chicken casserole

Chicken Casserole

8 ounces noodles, cooked
2 cups cooked chicken, cubed
2 cups chicken broth (can used canned)
1 cup milk
1 can mushrooms
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated Parmesan cheese

Preheat oven to 350 degrees F.

Melt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms...

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amish dressing

Amish Dressing

18 slices toasted bread, cubed
Pepper
Salt
2 cups cooked, diced potatoes
1 cup diced carrots
8 well beaten eggs
3 cups diced celery
1/2 cup chopped parsley
Celery seed
Celery salt
Paprika

In a large mixing bowl put bread cubes, potatoes, parsley and carrots. Add the beaten eggs. Then add 1 quart chicken broth. Add 2 cups or more cooked diced chicken and toss lightly. The dressing may be c...

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