Category amish

pumpkin whoopie pies

Pumpkin Whoopie Pies

2 cups brown sugar, firmly packed
1 cup vegetable oil
1 1/2 cups cooked, mashed pumpkin
    (canned pumpkin is okay)
2 eggs
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 1/2 tablespoons ground cinnamon
1/2 tablespoon ground ginger
1/2 tablespoon ground cloves

Preheat oven to 350 degrees F...

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peanut pie

Peanut Pie

8 ounces cream cheese, softened
1/3 cup crunchy peanut butter
1 cup confectioners’ sugar
1 cup Cool Whip
1 (9-inch) graham cracker crust

Combine cream cheese, peanut butter and confectioners’ sugar; fold in Cool Whip. Pour into pie crust and refrigerate.

Top with Cool Whip to serve.

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crows nest pudding

Crows Nest Pudding

Source: Amish County Cookbook – Lucy Eash & Mrs. Henry A. Yoder

1 cup granulated sugar
1 egg
1 teaspoon baking powder
1/2 cup milk
1 teaspoon vanilla extract
Butter, the size of a walnut
Flour, as needed

Chocolate Pudding Filling
1 1/2 cups milk
1 1/2 cups water
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon all-purpose flour
2 tablespoons cocoa powder
1 teaspoon va...

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chicken casserole

Chicken Casserole

8 ounces noodles, cooked
2 cups cooked chicken, cubed
2 cups chicken broth (can used canned)
1 cup milk
1 can mushrooms
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated Parmesan cheese

Preheat oven to 350 degrees F.

Melt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms...

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amish friendship bread

Amish Friendship Bread

Chopped apples, mashed bananas, shredded zucchini, shredded carrots, etc. may be added to make the bread of your choice.

2 cups Amish Friendship Bread Starter
1/2 cup vegetable oil
1/2 cup applesauce
1 cup granulated sugar
1 teaspoon vanilla extract
3 eggs
1/2 cup milk
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons ground c...

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